FOOD IN JEWISH CULTURE was a popular series of culinary events that inspired members to prepare Jewish cuisine from the U.S. to Europe, the Mediterranean and North Africa. These gatherings sometimes welcomed well-known cookbook authors, including Joan Nathan. We have stellar cooks in our midst and thank everyone who contributed . . . and those who came just to taste. Stay tuned for a revival of this popular series.
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CHANUKAH
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HIGH HOLIDAYS with the children
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SUKKOT
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